Natural Vitamin Minerals
Vitamins and minerals are essential ingredients for good health. In order to stay fit and fine, an individual needs to have proper amount of vitamins and minerals. These nutrients are available in the certain foods that we eat. But in case we do not intake healthy foods, there occurs a shortage of vitamins and minerals in the body which makes it susceptible to diseases and viruses.
Vitamins are substances that contain carbon and help in controlling the cellular functions and biochemical means where energy is released from the food. It has been lately discovered that vitamins can also be used as antioxidants that assist in the prevention of many degenerative disorders and can slow down the aging process. Vitamins are classified as either fat or water soluble. The fat soluble vitamins such as A, D and K stay for longer period in the body system in comparison to the water soluble vitamins like B and C that get dissolved and flushed with water in the body after short interval of time.
Some of the vitamins such as vitamin D are made by the body itself whereas others are obtained from external sources. For instance vitamin A can be obtained form salmon, carrots, spinach and broccoli etc. Similarly, vitamin C is present in apples, blueberries, broccoli and cauliflower. Almonds are rich in vitamin E and calcium; cauliflower has vitamin K in abundance and oranges have surplus vitamin C to increase your immunity and prevent you against several diseases and infections.
The minerals are present in the body in small amounts. Their quantity is so less that it makes only 4% of the total body weight. But this does not undermine the importance of minerals which play a crucial role in many bodily mechanisms such as the bone formation and cardiovascular maintenance. Minerals often also act as shield against several diseases.
Minerals can also be obtained from the some healthy foods. For instance copper is found in soya beans, bone meal, lettuce, legumes; potassium is present in spinach, apples, tomatoes, strawberries, pineapple, cucumber, Brussels sprouts, raisins etc; phosphorus is available in mushrooms, cashews, almonds and squash; sodium is present in turnips, raw milk, cheese, string beans, pumpkins and okra. Zinc can be introduced in the diet through mushrooms, liver, seafood and sunflower seeds whereas the mineral iron enters the body through soya
beans, bananas, grapes, watercress and
parsley etc.
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It should be noted that vitamins and minerals are not present in every food, either they are not present in the food since the beginning or are lost in the manufacturing process. So, one has to make a prudent choice of foods. However, many times the requirement of vitamins and minerals in the body is not met through the natural sources and in such cases people are advised to take their supplements. But before taking any supplement it is better to consult your physician. This will help you in detecting the deficiency in your body and also in fulfilling it in the right way. Also, keep in mind that an excess of even the vitamins and minerals is bad. So never proceed without a professional’s advice.
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